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Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Low-carb Bread with Soy Flour and Psyllium Husks
Low-carb Bread with Soy Flour and Psyllium Husks
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Instructions

  1. Mix all dry ingredients. Add the liquid ingredients and mix well with the mixer.
  2. Pour the mass into a silicone mold and let it swell briefly. Place an ovenproof bowl with water together with the dough in the cold oven and bake at 175 ° C for 50 minutes. Then bake for another 10 minutes in the fan oven.