Low-carb Bread with Soy Flour and Psyllium Husks

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g soy flour
  • 25 g psyllium husks
  • 25 g chia seeds
  • 1 teaspoon, leveled baking soda
  • 1 teaspoon, leveled salt
  • 1 squirt lemon juice
  • 4 egg (s)
  • 250 ml carbonated water
Low-carb Bread with Soy Flour and Psyllium Husks
Low-carb Bread with Soy Flour and Psyllium Husks

Instructions

  1. Mix all dry ingredients. Add the liquid ingredients and mix well with the mixer.
  2. Pour the mass into a silicone mold and let it swell briefly. Place an ovenproof bowl with water together with the dough in the cold oven and bake at 175 ° C for 50 minutes. Then bake for another 10 minutes in the fan oven.

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