Potato Pancakes with Psyllium Husks
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s)
- 0.5 teaspoon ½ salt
- 0.5 tablespoon ½ wholemeal spelled flour
- 2 tablespoon psyllium husks
- some rapeseed oil
Print Recipe
Pin Recipe Instructions
- Peel the raw potatoes and then grate them finely with a kitchen grater. Add the fleas, salt and spelled flour and knead everything well.
- Heat the rapeseed oil in the pan. Now add the potato mixture to the pan spoon by spoon and fry until golden brown on both sides.
- Then sprinkle the potato pancakes with a little sugar and eat with applesauce. The psyllium husks promote healthy digestion because they are rich in fiber.
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