Pancakes with Potatoes

by Editorial Staff

The simplest and quickest filling for pancakes is mashed potatoes. With him, pancakes turn out to be very satisfying and will well complement any lunch or dinner.

Cook: 1 hour

Servings: 5

Ingredients

  • Ready-made pancakes – 10-15 Pieces
  • Potatoes – 3-4 Pieces
  • Butter – To taste
  • Vegetable oil – To taste (for frying)
  • Salt, pepper – To taste

Directions

  1. Prepare a few pancakes in advance according to your favorite recipe. Boil the potatoes and mash in mashed potatoes, add butter, salt and pepper to taste. To prevent the mashed potatoes from turning out dry, you can add a little milk or the liquid in which the potatoes were boiled.
  2. Put some of the potatoes on the finished pancake.
  3. And fold it in a convenient way. I got envelopes.
  4. Then fry the pancakes until crisp and serve.

Bon appetit!

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