Summary

Ingredients

• 120 g almond flour
• 80 g flaxseed flour
• 1 tablespoon gold linseed
• 1 tablespoon flaxseed meal
• 2 tablespoon psyllium husks
• 1 teaspoon salt
• 1 ½ tablespoon sunflower seeds and a few seeds to sprinkle
• 1 ½ tablespoon pumpkin seeds
• 2 tablespoon walnuts, chopped
• 1 teaspoon baking soda
• 1 teaspoon tartar baking powder
• 3 egg whites
• 75 ml apple cider vinegar
• 300 ml water, warm

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Instructions

1. First mix all dry ingredients, then add the egg white, apple cider vinegar and water and mix well. If you don`t have almond or flaxseed flour, you can replace it with neutral protein powder.
2. Then fill the dough into a greased silicone box form and sprinkle with sunflower seeds. Bake at 170 degrees for around 110 minutes. It is best to put a fireproof bowl with water in the oven, then the crust will be nicer.