Summary

Ingredients

• 2 slices cheese (grilled cheese)
• 350 g minced meat
• salt and pepper
• Paprika powder
• mustard
• Tomato (s), onions, cucumber and bacon, optional

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Instructions

1. Fry the grilled cheese on both sides for 2 - 3 minutes until it is golden brown. Set aside and pat the fat a little with kitchen paper.
2. Then season the minced meat with salt, pepper, a little paprika and mustard and form a patty out of it. Fry brown on both sides in the pan.
3. Then use the grilled cheese as a roll, wrap the patty in between and, if you like, also place tomato slices, cucumber, some bacon and onions in between.
4. Definitely fills you up and is absolutely low-carb!