Summary

Ingredients

• 4 m kohlrabi
• 1 tablespoon xylitol (sugar substitute)
• 1 teaspoon salt
• 0.5 ½ cup cream
• 50 g butter
• pepper
• some stalks dill
• some stalks chives
• some stalks parsley

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Instructions

1. Peel the kohlrabi and cut into fine leaves or roughly slice. Layer in a wide pan and sprinkle the individual layers lightly with salt and xucker. Cover and leave to stand for about a quarter of an hour.
2. Then add the butter and cook the vegetables on a low flame without adding any water. Finally add the cream and season with pepper, parsley, dill and chives.
3. Has about 5 g of carbohydrates per 100 g.