Put the thawed creamed spinach together with the eggs and a pinch of salt and pepper in a bowl. Mix everything together until the mixture is slightly frothy.
Then place the mixture on a baking sheet lined with baking paper and distribute it so that it forms a rectangle. Spread the Gouda on top and bake in the oven for 12 to 15 minutes.
When the cheese turns golden brown, the mass is ready. It must now cool down completely.
Then distribute the cream cheese evenly over the mixture, pour the ham over it and roll up the dough.
Notes: You can either eat them immediately or let them harden a little in aluminum foil in the refrigerator. Finally it is cut into slices
The entire roll has about 25 g of carbohydrates.
Of course, you can also choose salmon, chicken breast, Black Forest ham and other things.
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