Low-carb Spinach Roll with Cream Cheese and Boiled Ham

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 3)

Ingredients

Low-carb Spinach Roll with Cream Cheese and Boiled Ham

Instructions

Preheat the oven to 200 ° C top / bottom heat.
Put the thawed creamed spinach together with the eggs and a pinch of salt and pepper in a bowl. Mix everything together until the mixture is slightly frothy.
Then place the mixture on a baking sheet lined with baking paper and distribute it so that it forms a rectangle. Spread the Gouda on top and bake in the oven for 12 to 15 minutes.
When the cheese turns golden brown, the mass is ready. It must now cool down completely.
Then distribute the cream cheese evenly over the mixture, pour the ham over it and roll up the dough.
Notes: You can either eat them immediately or let them harden a little in aluminum foil in the refrigerator. Finally it is cut into slices
The entire roll has about 25 g of carbohydrates.
Of course, you can also choose salmon, chicken breast, Black Forest ham and other things.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.