Summary

Ingredients

• 4 turkey schnitzel
• 1 glass pesto, green
• 2 vine tomato (s)
• 1 ball mozzarella, light
• Handful basil leaves
• salt and pepper
• oregano
• some olive oil

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat and brush a baking dish with a little olive oil.
2. Work the turkey meat into thin slices with a meat tenderizer and season with salt and pepper. Cut the mozzarella and tomatoes into thin slices. Spread the pesto on one side of the meat with a spoon and top with tomato and mozzarella. Place two to three basil leaves on top and roll them up carefully. The roulades may need to be fixed with a few toothpicks so that they don`t fall apart.
3. Put the olive oil in a coated pan and fry the roulades on all sides. Then put the roulades in the baking dish and season with a little oregano. Put everything in the oven for 15 minutes.
4. A mixed salad with rocket goes well with it.