Low Carb Turkey Rolls with Tomato and Mozzarella
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 turkey schnitzel
- 1 glass pesto, green
- 2 vine tomato (s)
- 1 ball mozzarella, light
- Handful basil leaves
- salt and pepper
- oregano
- some olive oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat and brush a baking dish with a little olive oil.
- Work the turkey meat into thin slices with a meat tenderizer and season with salt and pepper. Cut the mozzarella and tomatoes into thin slices. Spread the pesto on one side of the meat with a spoon and top with tomato and mozzarella. Place two to three basil leaves on top and roll them up carefully. The roulades may need to be fixed with a few toothpicks so that they don`t fall apart.
- Put the olive oil in a coated pan and fry the roulades on all sides. Then put the roulades in the baking dish and season with a little oregano. Put everything in the oven for 15 minutes.
- A mixed salad with rocket goes well with it.
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