Low Carb Swiss Roll with Berries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 4 egg (s)
- 1 pinch (s) salt
- 50 g xylitol (suar substitute) or liquid sweetener
- 2 tablespoon buttermilk
- 1 splash lemon or lime juice
- 80 g almond flour
- 1 teaspoon Baking powder
For the filling:
- 150 ml cream
- 100 g cream cheese
- 100 g berries (blackberries, raspberries, strawberries, frozen)
- Xylitol (sugar substitute) or liquid sweetener
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C (top / bottom heat). Beat the eggs until creamy. Add the buttermilk and season with xucker and lemon. Now add the remaining ingredients and mix everything together well.
- Line a baking sheet with parchment paper and distribute the mixture on top. Smooth out the dough and place in the oven for 15 minutes. Then let the base cool down a bit.
- For the filling, whip the cream until stiff, then carefully stir in the cream cheese and xucker. Heat the frozen berries in the microwave and press them flat with a spoon or puree with the blender. Possibly sweeten.
- Brush the bottom with the cream, then with the berries and roll up. Place in the refrigerator for at least an hour.
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