Sweet Low Carb Oopsies Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 egg (s)
- 100 g cream cheese
- Liquid sweetener
- 3 tablespoon low-fat quark
- 1 tablespoon natural yogurt
- 1 teaspoon jam
Print Recipe
Pin Recipe Instructions
- The basic oopsies recipe, just sweet: Separate the eggs and mix the yolks with the cream cheese and a few dashes of sweetener. Beat the egg white until stiff and fold into the mixture. Pour the mixture into 3 oblong flat cakes on a baking sheet lined with baking paper. Bake at 150 ° C for about 25 minutes until golden brown. Let the cakes cool. Mix together low-fat quark, natural yoghurt and jam for the filling. Spread the mixture on the underside of the flatbread and roll up the flatbread.
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