Low Carb Cinnamon Oopsies

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

2 egg (s)
50 g low-fat quark
2 pinches baking powder
1 teaspoon cinnamon powder (can be varied depending on your taste)
2 teaspoons, heaped egg white powder, (vanilla flavor), lightly heaped
1 pinch (s) salt
N / A sweetener

Instructions

Preheat the oven to 150 degrees circulating air. Separate the eggs and beat the egg whites until stiff. Mix the egg yolks with the remaining ingredients and carefully fold into the egg white.
Place a few heaps of dough (depending on the desired size) on a baking sheet lined with baking paper. Bake for 20 minutes until the desired brown color is achieved.
It is best to eat it warm straight away. Since they are still nice and fluffy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.