Low Carb Ham and Cheese Rolls

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

For the dough, whisk the eggs with the whisk, then mix with the almonds, grated cheese, cream cheese and parmesan. The mass is relatively fluid, that`s normal.
Then place the mixture on a baking sheet lined with baking paper and place in the oven for 5 - 10 minutes at 200 ° C. The dough should then have reached a firm consistency. Remove from oven and allow to cool.
After cooling, cut into four rectangles, brush each rectangle with mayonnaise and place 2 slices of the ham and one slice of Gouda cheese and one slice of cheddar cheese on top.
Roll up and place in the oven for another 10-15 minutes, until the rolls are nice and brown and the cheese has melted.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.