The basic oopsies recipe, just sweet: Separate the eggs and mix the yolks with the cream cheese and a few dashes of sweetener. Beat the egg white until stiff and fold into the mixture. Pour the mixture into 3 oblong flat cakes on a baking sheet lined with baking paper. Bake at 150 ° C for about 25 minutes until golden brown. Let the cakes cool. Mix together low-fat quark, natural yoghurt and jam for the filling. Spread the mixture on the underside of the flatbread and roll up the flatbread.
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