Low Carb Cream Cheese Rolls
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g cream cheese
- 3 egg (s)
- 45 g psyllium husks
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together well. Let it soak for 10 minutes.
- Shape the mixture into 6 small rolls. Bake at 150 degrees for 50 minutes.
- The rolls are still a little damp inside after baking. I like to put them on the toaster for a moment when sliced.
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