Sliced turkey Tomato – Mozzarella
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g turkey or chicken, cut into strips
- 4 tomato (s)
- 350 ml vegetable stock
- 250 ml white wine
- 2 tablespoon olive oil
- 1 scoop mozzarella
- some parmesan
- some basil
- Salt and pepper from the mill
- 1 onion (s)
- 5 clove (s) garlic
- 250 ml Cremefine for cooking or cream
- some flour or sauce thickener, light
Print Recipe
Pin Recipe Instructions
- Cut the onion and garlic into cubes and fry in olive oil. Then add the turkey meat cut into strips (can also be prepared with chicken). Sear it briefly!
- Then deglaze the whole thing with the white wine and simmer for about 10 minutes. Then add the vegetable stock and the cream or Cremefine and let simmer. Use a little flour or light sauce thickener to thicken.
- Now dice the tomatoes and add them with the chopped mozzarella. Serve hot with rice or pasta, with parmesan if you want.
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