Summary

Ingredients

• 4 egg (s)
• 1 cup cottage cheese, possibly reduced fat
• 0.5 teaspoon ½ salt
• 1 teaspoon mustard, medium hot
• 1 pinch (s) pepper
• 0.5 ½ bunch chives, cut into rolls

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Instructions

1. Boil the eggs hard and let them cool. Then peel and cut into small cubes. Mix the cottage cheese with the eggs, season with salt and pepper. Stir in the mustard and decorate with chives.