Summary

Ingredients

• 1 cake base (sponge cake)

For the cream:

• 500 ml cremefine
• 400 g cream cheese, e.. Philadelphia Balance or yourt
• 50 grams sugar
• 1 packet vanilla sugar
• 2 packs cream stabilizer
• 500 g strawberries

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Instructions

1. Cut the strawberries into small pieces. Set aside 2 or 3 for decoration.
2. Put all the ingredients for the cream (except strawberries) in a bowl and beat until a firm cream is formed. Finally fold in the strawberries.
3. Place the cream on the sponge cake like a dome and decorate with the remaining strawberries.
4. If you like, you can still use cake icing.