Low Fat Philadelphia Strawberry Cake

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 cake base (sponge cake)

For the cream:

Instructions

Cut the strawberries into small pieces. Set aside 2 or 3 for decoration.
Put all the ingredients for the cream (except strawberries) in a bowl and beat until a firm cream is formed. Finally fold in the strawberries.
Place the cream on the sponge cake like a dome and decorate with the remaining strawberries.
If you like, you can still use cake icing.

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