Summary

Ingredients

• 250 g spelled flour, type 630
• 150 g wholemeal spelled flour
• 100 g rye flour, type 1150
• 1 packet tartar baking powder
• 1 teaspoon, heaped salt
• 2 tablespoon flaxseed
• 375 ml milk, fresh or oat milk
• 2 tablespoon rapeseed oil

Print Recipe Pin Recipe

Instructions

1. Put the flour in a bowl, mix well with the baking powder, flaxseed and salt. Add milk and oil to the flour mixture and stir into a smooth dough with a wooden spoon or knead the dough with the food processor.
2. Pour the dough into a greased loaf pan and bake for 40 minutes at 200 degrees top / bottom heat or 170 degrees hot air.