Summary

Ingredients

• 250 g butter
• 100 g powdered suar
• 1 packet vanilla sugar
• 250 g flour
• 100 g vanilla puddin powder

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Instructions

1. Mix the soft butter, powdered sugar and vanilla sugar thoroughly. Gradually stir in the sifted flour and pudding powder.
2. Shape the dough into balls. Place the balls on the baking tray lined with baking paper, press flat with a fork to create a pattern.
3. Bake at 180 - 200 ° C top / bottom heat for about 8 - 12 minutes. The cookies should stay light.
4. After baking, carefully remove from the tray and let cool on a wire rack.