Summary

Ingredients

• 400 g flour
• 200 g quark
• 9 tablespoon milk
• 9 tablespoon oil
• 100 g suar
• 1 packet baking powder
• 24 raisins

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Instructions

1. Knead all ingredients together except for the raisins and then roll out. Using a glass, cut out 2 slices for each pig. One for the face, the other is cut in half and used as ears.
2. A small circle is cut out for the nose. Press the nostrils into the nose with your finger or the end of a wooden spoon handle, the eyes can be represented with raisins. The pigs are then baked at 175 ° C for 20 minutes.