Summary

Ingredients

• 1 cup pasta, e.g. maccheroni, mini fusilli or mini penne rigate
• 500 g minced meat, mixed
• 150 g broccoli
• 150 g cauliflower
• 150 g carrot (s)
• 150 g onion (s)
• 150 g bacon, diced
• 150 g Emmentaler, freshly rated
• 300 ml milk
• 4 medium egg (s)
• Oil, neutral
• salt and pepper

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Instructions

1. Fry the minced meat in a little oil, dice the onions and add to the minced meat with the bacon and fry, salt and pepper.
2. Cut the vegetables into small pieces, cut the cauliflower and broccoli into small florets, and slice the carrots. Mix with the mince and pasta and place in a baking dish. Mix the milk with the eggs, salt and pepper well. Pour over the mince - vegetable - noodle mixture and sprinkle with the freshly grated cheese. Bake at 200 ° for about 30 minutes.