Ludi`s Vegetable and Noodle Mince Casserole
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup pasta, e.g. maccheroni, mini fusilli or mini penne rigate
- 500 g minced meat, mixed
- 150 g broccoli
- 150 g cauliflower
- 150 g carrot (s)
- 150 g onion (s)
- 150 g bacon, diced
- 150 g Emmentaler, freshly rated
- 300 ml milk
- 4 medium egg (s)
- Oil, neutral
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a little oil, dice the onions and add to the minced meat with the bacon and fry, salt and pepper.
- Cut the vegetables into small pieces, cut the cauliflower and broccoli into small florets, and slice the carrots. Mix with the mince and pasta and place in a baking dish. Mix the milk with the eggs, salt and pepper well. Pour over the mince - vegetable - noodle mixture and sprinkle with the freshly grated cheese. Bake at 200 ° for about 30 minutes.
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