Vegetable Noodle Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (fussili)
- 1 onion (s)
- 300 g zucchini
- 1 bell pepper (s)
- 1 can tomato (s) (pizza tomato)
- 1 cup cream
- 1 scoop mozzarella
- 100 g feta cheese
- 200 g cheese, rated
- salt and pepper
- some clarified butter
- oregano
- Water (salt water)
- possibly corn
- possibly mushrooms
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until cooked. Fry the chopped onion, zucchini and paprika in a little clarified butter. Then deglaze with the pizza tomatoes.
- Season with salt, pepper and oregano. Add the finely chopped feta cheese. Sometimes I also add corn or mushrooms. Add a cup of cream.
- In the meantime, put the pasta in a baking dish and spread the mozzarella over it. Then spread the zucchini sauce over it. Sprinkle the grated cheese on top and put in the oven at 200 ° C for about 30 - 40 minutes.
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