Summary

Ingredients

• 500 g pasta (fussili)
• 1 onion (s)
• 300 g zucchini
• 1 bell pepper (s)
• 1 can tomato (s) (pizza tomato)
• 1 cup cream
• 1 scoop mozzarella
• 100 g feta cheese
• 200 g cheese, rated
• salt and pepper
• some clarified butter
• oregano
• Water (salt water)
• possibly corn
• possibly mushrooms

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Instructions

1. Cook the pasta in salted water until cooked. Fry the chopped onion, zucchini and paprika in a little clarified butter. Then deglaze with the pizza tomatoes.
2. Season with salt, pepper and oregano. Add the finely chopped feta cheese. Sometimes I also add corn or mushrooms. Add a cup of cream.
3. In the meantime, put the pasta in a baking dish and spread the mozzarella over it. Then spread the zucchini sauce over it. Sprinkle the grated cheese on top and put in the oven at 200 ° C for about 30 - 40 minutes.