Summary

Ingredients

• 250 g flour
• 1 teaspoon, leveled baking powder
• 30 g cocoa powder
• 150 grams sugar
• 1 teaspoon rum
• 3 tablespoons water
• 125 g butter

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Instructions

1. Knead all the ingredients well until you get a smooth mass. Then form about 3 cm thick rolls and roll them in sugar and refrigerate for 30 minutes. Cut the rolls into 0.5 cm thick slices and bake on high heat (200 °) for 10 minutes.