Summary

Ingredients

• 300 g Brussels sprouts
• 2 onion (s), red, cut into strips
• 10 g iner root, finely chopped
• 1 clove garlic, finely chopped
• 1 chilli pepper (s), finely chopped
• 100 ml soy sauce
• 1 tablespoon raw cane sugar
• 30 g peanuts, roasted, rouhly chopped
• 100 g noodles (rice, lass or buckwheat noodles)
• 0.5 ½ bunch chives, cut into rings
• Oil, high quality

Print Recipe Pin Recipe

Instructions

1. Halve Brussels sprouts and fry them with onions, garlic, chilli and ginger in 1 tablespoon of oil for about 1 minute. Add soy sauce and sugar. Cover and let simmer for 4-5 minutes.
2. In the meantime, cook the pasta until al dente and drain well.
3. Then mix the Brussels sprouts mixture and pasta well. Serve lukewarm, sprinkled with nuts and chives.
4. Tip:
5. The peanuts can also be salted or unroasted, which is just at hand.