Summary

Ingredients

• 100 g spinach, youn leaves, weihed and prepared
• 0.5 ½ pomegranate
• some garlic, young, cut into very fine rings
• 1 tablespoon olive oil
• salt and pepper
• possibly chilli pepper (s), dried, ground in a mortar

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Instructions

1. Roll the pomegranate, cut in half and remove the seeds. Collect the juice.
2. Melt the oil in a pan. Sweat the young garlic in it. Add the spinach, add the pomegranate seeds and juice and season. Let the spinach collapse for 2 minutes while stirring. Remove from heat and serve lukewarm.
3. Note:
4. In the menu the amount was enough for 5 servings.