Baking pies in a multicooker is easy. I love apple pies. I want to share with you a recipe for charlotte with apples in a slow cooker. It turned out very tasty! Baking with apples in a slow cooker is my favorite.

Summary

Ingredients

• Chicken eggs – 3 pcs.
• Granulated sugar – 150 g
• Soda – 0.5 teaspoon
• Vinegar or lemon juice – 0.5 teaspoon
• Flour – 0.75-1 cup (according to the recipe for a multicooker – 1.5 cups)
• Butter – 20 g
• Salt – 0.5 teaspoon
• Apples – 500 g

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Instructions

1. Wash the apples, cut the core. Cut into small pieces.
2. Dissolve eggs in a bowl, add sugar, beat.
3. Add vinegar slaked baking soda and salt.
4. Sift flour. Gradually add to a bowl with eggs, beat thoroughly with a mixer.
5. Add apples to the resulting dough. Mix.
6. Grease a multicooker bowl with butter.
7. Put the finished dough into the bowl. Close the lid.

   

8. Set the Baking / Soup program for 40 minutes.
9. Charlotte with apples in a slow cooker is ready.

   

Enjoy your meal!