Lush Sponge Cake with Apples (in a Slow Cooker)

by Editorial Staff

Baking pies in a multicooker is easy. I love apple pies. I want to share with you a recipe for charlotte with apples in a slow cooker. It turned out very tasty! Baking with apples in a slow cooker is my favorite.

Ingredients

  • Chicken eggs – 3 pcs.
  • Granulated sugar – 150 g
  • Soda – 0.5 teaspoon
  • Vinegar or lemon juice – 0.5 teaspoon
  • Flour – 0.75-1 cup (according to the recipe for a multicooker – 1.5 cups)
  • Butter – 20 g
  • Salt – 0.5 teaspoon
  • Apples – 500 g

Directions

  1. Wash the apples, cut the core. Cut into small pieces.
  2. Dissolve eggs in a bowl, add sugar, beat.
  3. Add vinegar slaked baking soda and salt.
  4. Sift flour. Gradually add to a bowl with eggs, beat thoroughly with a mixer.
  5. Add apples to the resulting dough. Mix.
  6. Grease a multicooker bowl with butter.
  7. Put the finished dough into the bowl. Close the lid.
  8. Set the Baking / Soup program for 40 minutes.
  9. Charlotte with apples in a slow cooker is ready.

Enjoy your meal!

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