Blueberry Muffin in a Slow Cooker

I am sharing with you a simple recipe for blueberry muffin in a slow cooker. It is easy to prepare, but it looks beautiful when served, because the blueberries are lowered and looks like a filling! Try it, it’s delicious!

Summary

Ingredients

• Sugar – 200 Grams
• Sour cream – 150 Grams
• Butter – 125 Grams
• Flour – 250 Grams
• Blueberries – 250 Grams
• Chocolate – 100 Grams
• Cream – 100 Grams
• Eggs – 4 Pieces
• Vanilla sugar – 1 Piece (1 sachet)
• Starch – 1 Art. the spoon
• Baking powder – 0.5 Art. spoons

Instructions

1. Beat eggs with sugar until thick foam. Then add melted butter and sour cream. Beat again.
2. Add flour, baking powder and vanilla sugar. We continue to mix until smooth, and then pour the dough into the multicooker bowl.

   

3. Dip the berries in starch and spread on the dough. We start “Baking” for an hour.
4. Melt and mix the cream and chocolate. We carefully take out the finished cake and turn it over.
5. Pour glaze and decorate with fruit. Done!

Bon a[petit!