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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
6
egg (s)
250
g flour
500
g meat sausae, Lyoner
500
g sausae, raw
500
g cheese, rated, Emmentaler
400
g mushrooms, slices
1
bunch parsley
1
bunch chives
3
tablespoon mustard, hot
1
packet baking powder
salt
pepper
Nutmeg, grill and pan spices
Lyoner Cake
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Instructions
Mix the eggs with the flour and baking powder, cut the Lyoner into cubes and add. If necessary, cut all remaining ingredients into small pieces, add and pour the mixture into a greased 28-inch springform pan.
Bake for 1 hour at 200 degrees.