Summary

Ingredients

• 200 g butter
• 1 packet vanilla sugar
• 100 g powdered suar
• 200 g flour
• 100 g cornstarch, (Mondamin)

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Instructions

1. Beat the butter, vanilla sugar and powdered sugar until frothy. Slowly add the flour and mondamine, mix in and knead everything into a smooth dough.
2. Shape the dough into a roll, cut the roll into short pieces, form small balls out of them and flatten them a little with a fork. If the fork sticks, dip it in a little flour.
3. Bake the cookies at 180 degrees for 10-15 minutes.