Ma-jas Fork Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 1 packet vanilla sugar
- 100 g powdered suar
- 200 g flour
- 100 g cornstarch, (Mondamin)
Print Recipe
Pin Recipe Instructions
- Beat the butter, vanilla sugar and powdered sugar until frothy. Slowly add the flour and mondamine, mix in and knead everything into a smooth dough.
- Shape the dough into a roll, cut the roll into short pieces, form small balls out of them and flatten them a little with a fork. If the fork sticks, dip it in a little flour.
- Bake the cookies at 180 degrees for 10-15 minutes.
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