Forked Spaghetti and Tuna Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g spahetti (fork)
- 2 cans tuna, in water
- 2 egg (s)
- 2 pickled cucumber (s)
- 2 tomato (s)
- 1 teaspoon mustard
- 3 tablespoon vinegar
- salt
- dill
- 1 tube tartar sauce
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti according to the instructions on the packet.
- Mix the mustard, vinegar, salt, dill and tartar sauce into a sauce. Season the sauce to taste. Cut the cucumber, eggs and tomatoes into bite-sized pieces. Drain the tuna and chop it into small pieces. Mix all ingredients.
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