Summary

Ingredients

• 200 g suar, brown
• 150 g butter, melted
• 1 packet vanilla sugar
• 200 g chocolate, white, finely chopped
• 125 g macadamia nuts, salted or unsalted, rouhly chopped
• 1 tablespoon baking powder
• 2 Table spoons milk
• 1 egg (s)
• 200 g flour

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Instructions

1. Put the sugar, vanilla sugar and melted butter in a bowl and stir. Add egg and milk, stir. Add nuts, chocolate and flour. Let the dough rest in the refrigerator for 1 hour.
2. Place cookies on a baking sheet lined with baking paper, leave enough space. In the oven preheated to 200 ° C
3. Bake for 7 minutes.