Macadamia-Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar, brown
- 150 g butter, melted
- 1 packet vanilla sugar
- 200 g chocolate, white, finely chopped
- 125 g macadamia nuts, salted or unsalted, rouhly chopped
- 1 tablespoon baking powder
- 2 Table spoons milk
- 1 egg (s)
- 200 g flour
Print Recipe
Pin Recipe Instructions
- Put the sugar, vanilla sugar and melted butter in a bowl and stir. Add egg and milk, stir. Add nuts, chocolate and flour. Let the dough rest in the refrigerator for 1 hour.
- Place cookies on a baking sheet lined with baking paper, leave enough space. In the oven preheated to 200 ° C
- Bake for 7 minutes.
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