Summary

Ingredients

• 125 g nuts (macadamia)
• 150 g butter / mararine, soft
• 50 grams sugar
• 75 g suar, brown
• 1 point vanilla sugar (bourbon)
• 1 egg (s)
• 80 g cranberries, dried (e.. from Seeberer)
• 200 g flour
• 0.5 teaspoon ½ baking powder

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Instructions

1. Put the nuts on a tea towel and rub off the salt. Chop coarsely.
2. Mix the fat, sugar, brown sugar and vanilla sugar until frothy. Stir in the egg. Mix the flour and baking powder, stir in. Stir in the nuts and cranberries with a wooden spoon.
3. Using 2 teaspoons, place about 30 piles of dough on baking sheets lined with baking paper, press a little flatter. In the preheated oven
4. E-stove: 175 ° C / convection: 150 ° C) bake for about 15-20 minutes.