Macadamia – Cranberry Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 30)

Ingredients

  • 125 g nuts (macadamia)
  • 150 g butter / mararine, soft
  • 50 grams sugar
  • 75 g suar, brown
  • 1 point vanilla sugar (bourbon)
  • 1 egg (s)
  • 80 g cranberries, dried (e.. from Seeberer)
  • 200 g flour
  • 0.5 teaspoon ½ baking powder
Macadamia – Cranberry Cookies
Macadamia – Cranberry Cookies

Instructions

  1. Put the nuts on a tea towel and rub off the salt. Chop coarsely.
  2. Mix the fat, sugar, brown sugar and vanilla sugar until frothy. Stir in the egg. Mix the flour and baking powder, stir in. Stir in the nuts and cranberries with a wooden spoon.
  3. Using 2 teaspoons, place about 30 piles of dough on baking sheets lined with baking paper, press a little flatter. In the preheated oven
  4. E-stove: 175 ° C / convection: 150 ° C) bake for about 15-20 minutes.

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