Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 30) |
Ingredients
Ingredients- 125 g nuts (macadamia)
- 150 g butter / mararine, soft
- 50 grams sugar
- 75 g suar, brown
- 1 point vanilla sugar (bourbon)
- 1 egg (s)
- 80 g cranberries, dried (e.. from Seeberer)
- 200 g flour
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Put the nuts on a tea towel and rub off the salt. Chop coarsely.
- Mix the fat, sugar, brown sugar and vanilla sugar until frothy. Stir in the egg. Mix the flour and baking powder, stir in. Stir in the nuts and cranberries with a wooden spoon.
- Using 2 teaspoons, place about 30 piles of dough on baking sheets lined with baking paper, press a little flatter. In the preheated oven
- E-stove: 175 ° C / convection: 150 ° C) bake for about 15-20 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below