Summary

Ingredients

• 300 g pasta (macaroni), short
• 1 teaspoon, leveled salt
• 150 g ham (Katenschinken), diced, or mixed bacon
• 2 bell peppers, red and green
• 150 g cheese, rated, Parmesan and Emmenthaler mixed
• 6 tablespoon parsley, chopped
• 2 cups cream
• 1 cup crème fraîche, with herbs
• 50 g butter
• 300 g cooked ham

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Instructions

1. Cook the macaroni in salted water until al dente. Then toss in the butter.
2. Heat the oven to 220 °.
3. Leave the ham or bacon in a saucepan. Add the chopped paprika, cheese, parsley, cream and crème fraîche and briefly bring the sauce to the boil.
4. Put the macaroni in a baking dish. Roll up the ham slices and place them on top. Pour the sauce on top and bake everything in the preheated oven for about 15 minutes.