Summary

Ingredients

• 400 g pasta, (macaroni)
• salt and pepper
• 4 egg (s)
• 100 g cream cheese, with herbs
• 0.25 liter ¼ milk
• Garlic Butter
• 7 slices bacon (bacon)
• 150 g peas, frozen
• 100 g cheese, (butter cheese), rated

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Instructions

1. Cook the pasta in plenty of salted water for 8-10 minutes until al dente, then drain. Mix the eggs, cream cheese and milk together and season well with salt and pepper.
2. Spread garlic butter on a large baking dish. Place the bacon slices on the edge of the dish, leaving about 5 cm protruding.
3. Pour macaroni and peas into the mold and pour the egg milk over it. Fold the protruding strips of bacon over it. Sprinkle the cheese over the casserole. Spread 2 teaspoons of garlic butter on top.
4. Bake in a preheated oven at 200 ° C, fan oven 175 ° C, gas mark 3, for 30-40 minutes.
5. Fresh salad and apple spritzer go well with it.