Summary

Ingredients

• 200 g whipped cream
• 1 point cheese (Chester - sliced cheese) or 200 g Chedar
• 1 egg yolk
• salt and pepper
• 500 g pasta (fork spahetti or macaroni)

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Instructions

1. Cook pasta al dente. Put the cream in a saucepan and bring to the boil while adding the cheese. When the cheese has completely dissolved, add the egg yolks and season with salt and pepper. Pour the cheese sauce over the pasta and mix everything together.
2. Is very suitable as a main course or as a side dish.