Summary

Ingredients

• 100 g macaroni
• 1 small onion (s)
• 2 tablespoons oil
• 1 teaspoon sugar
• 1 can tomatoes, peeled, 400 g
• 100 ml chicken broth
• 100 g Gouda
• salt and pepper
• Fat for the shape

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Instructions

1. Prepare the macaroni according to the instructions on the packet.
2. In a saucepan, fry the diced onion in a little oil until translucent, add sugar and let it melt. Bring the tomatoes and the broth to the boil and simmer for about 10 minutes over a low heat.
3. Then puree finely with the hand blender and season with salt and pepper.
4. Put the pasta in a greased baking dish and pour the sauce over it. Sprinkle the grated Gouda on top.
5. In the oven preheated to 220 ° C top / bottom heat, bake on the middle rack for about 15 minutes.