Macaroni Casserole with Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g macaroni
- 1 small onion (s)
- 2 tablespoons oil
- 1 teaspoon sugar
- 1 can tomatoes, peeled, 400 g
- 100 ml chicken broth
- 100 g Gouda
- salt and pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Prepare the macaroni according to the instructions on the packet.
- In a saucepan, fry the diced onion in a little oil until translucent, add sugar and let it melt. Bring the tomatoes and the broth to the boil and simmer for about 10 minutes over a low heat.
- Then puree finely with the hand blender and season with salt and pepper.
- Put the pasta in a greased baking dish and pour the sauce over it. Sprinkle the grated Gouda on top.
- In the oven preheated to 220 ° C top / bottom heat, bake on the middle rack for about 15 minutes.
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