Macaroni – Minced Meat – Casserole with Tomatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (macaroni)
- 500 g minced meat, mixed
- 400 g cocktail tomatoes
- 150 g cheese, rated
- 1 cup crème fraîche
- 0.75 liters ¾ water
- 2 tablespoon tomato paste
- lots salt and pepper
- Paprika powder
- Garlic, fresh or powder
- some oil or fat for frying
Print Recipe
Pin Recipe Instructions
- Fry the minced meat, season well with salt, pepper, paprika and possibly garlic. Pour in the water and stir in the tomato paste. Then let it boil briefly.
- In the meantime, place the raw macaroni in a baking dish, halve the tomatoes (dice for large tomatoes) and spread over the pasta. Pour the minced meat sauce over the pasta and spread the creme fraîche over it.
- Sprinkle with the cheese and bake in the oven at 170 ° C (fan oven) for about 30 minutes. A mixed salad tastes best with it.
- A little tip: The creme fraîche is easier to distribute if the mug (without lid) is briefly heated in the microwave at low power.
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