Macaroni – Cheese – Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g pasta (macaroni)
  • salt
  • 250 g leek
  • 250 g tomato (s) (cocktail tomatoes)
  • 100 g ham, cooked
  • 1 medium onion (s)
  • 1 clove garlic
  • 30 grams flour
  • 30 g butter or mararine
  • 450 ml vegetable stock (instant)
  • 50 g double cream cheese with herbs
  • 75 g cheese (Gouda), rated
  • Black pepper
  • Marjoram and cocktail tomatoes, for garnish
  • cream
Macaroni – Cheese – Casserole
Macaroni – Cheese – Casserole

Instructions

  1. Cook the pasta in salted water for about 12 minutes. Cut the leek into rings and cook for 5 minutes. Halve tomatoes, dice ham, onions and garlic. Sauté the onions and garlic in hot fat. Dust with flour and deglaze with stock and cream, bring to the boil. Stir in the cream cheese and 25 g Gauda, season with salt and pepper. Mix the pasta, leek, ham, tomatoes and sauce, pour into a greased dish, sprinkle with the rest of the Gauda and bake in the preheated oven at 200 degrees for about 20 minutes. Garnish with marjoram and tomatoes.

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