Summary

Ingredients

• 500 g pasta, (macaroni)
• 200 g cheese, Gouda (rated)
• 200 g cream
• 70 g salami
• 1 teaspoon garlic granules
• 1 can tomato (s), (pizza tomato)
• 1 teaspoon, heaped herbs Provence
• 1 teaspoon, heaped herbs, Italian
• Chili powder, (add amount to taste)
• a bit salt
• some pepper, (black)
• some paprika powder

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Instructions

1. Cook the macaroni and place in a buttered baking dish.
2. Mix the tomato, herbs, spices and the cream well and pour over it.
3. Cut salami into strips and place on top.
4. Grate cheese and spread over it and sprinkle some paprika on it.
5. Baked at 200 ° for approx. 20 minutes.